ChefNay · Nashville, TN · 2026-02-18
I absolutely love this oven. When the ice storm hit this winter we had hot delicious meals bc of this bad boy. Not only did we cook pizza but we cooked a French toast bake, chicken parmigiana, a breakfast egg bake, and the best thing I’ve made is fresh shucked oysters with garlic butter and parmigiana and cooked them in the pizza oven. They were so incredibly delicious. I can’t wait to have pizza parties by the pool this summer.










